All Natural Fruit Vinegars
To compliment our distinctive pumpkin seed oil, Austrian chefs suggest these unique all natural vinegars. They have been masterfully produced resulting in a delicate flavor and aroma with an acidity level of only 5%!
They are made from 100% pure fruit juice with no added flavor, color, or aroma enhancers. Because of this, like a good wine, variations occur from vintage to vintage and even from batch to batch, but we promise you they are Austria's Finest, Naturally®! (6-bottles per case. 8.5 fl oz.)
Black Currant Vinegar: A truly remarkable vinegar! Made from "Bio" Black Currant berries that are pressed and then skillfully blended into a light fruity vinegar with only 5% acidity.
Black Currant Vinegar Balsamic: Certain things get better with age and Black Currant Vinegar is one of them! Our Black Currant Vinegar is aged 4 years using the balsamic process to achieve a rich smooth flavor.
Blackberry Vinegar: A long time favorite is back! Blackberries are skillfully blended into a light fruity vinegar with only 5% acidity.
Oak Aged Apple Vinegar: Several Austrian Chefs request this rich vinegar that is a favorite in Austrian kitchens. The skill of the Master Vinegar make and time result in this unique vinegar with a full apple flavor and undertones of Oak.
* Vinegar is a naturally occurring double fermentation process. Leave fruit juice uncovered for a day or so and it will turn first to wine, and then to vinegar. In the air that surrounds us there are innumerable airborne bacteria - two of which are critical to make vinegar. The first eats the sugar in fruit juice and excretes alcohol as it's by-product. The second, known as "Vinegar Mother", eats the alcohol and produces acidic acid. Long ago, man discovered how to control these naturally occurring processes to enhance his culinary experience. Unfortunately, much of the nuances of vinegar brewing have been lost over time. This is unfortunate, because vinegar is one of the oldest condiments and food preservatives. Savvy cooks the world-over know that a broad spectrum of flavor can be achieved using vinegar! An additional trait is that vinegar has no fat, carbohydrates, or appreciable calories! In Austria, the traditional nuances are now being combined with modern science to create superior vinegar without artificial flavors or colors.
* Pricing & Ordering
Buyers - Request wholesale pricing via Phone, Fax or Email along with business info and Tax ID.
Chefs & Caterers - Fax 1 bottle orders.
HELCO LTD.
PO BOX 69
Mount Vernon, VA 22121
phone/office: 703-360-5766
fax: 703-780-8393
orders: 1-800-630-5766
office@austriasfinestnaturally.com
austriasfinest@att.net
* Retail, Wholesale, Food Service, Manufacturers, Reps & Distributors Welcome!
Gourmet Excellence Superior Vinegars by Gegenbauer. Information available.